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Our Company


Our new company Aceiterapia has had to be created to encourage and foment the opening onto the global international market of a product with a well kept secret developed through millenial know how as well as an award winning olive. Aceirapia was born from a family business who has always had olives as a way of life and dedicated to the production of olive oil. 

We want our products to be synonymous with quality in international markets as it is already in the domestic markets.

Based in the small rural town of Almedinilla, at the foot of the Sierra Subbetica and in one of the most traditional areas of the world’s olive-growing, our family company stands on a dramatic backdrop of endless olive groves and snowy Sierras.


            An Olive oil is like a good wine: 3000 hours of sun, year long care, painstaking harvest in steep hills and only mechanical production: Aceiterapia offers customers a premium Extra Virgin Olive Oil, first press or second press, and Olive Oil products.  Multi-award-winning, with its “Denomination of Origin”  label, our oil is world renowned.


            Indeed, our olives are hand-picked, from the Picuda, Picual and Hojiblanca varieties for a wide range of subtle to strong taste, as customers wish. At Aceiterapia, we have developed over time a range of complementary products for both culinary and personal care, healthy eating and a modern lifestyle, using ancient recipes but strictly modern quality and hygiene criteria and a superior laboratory

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